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2019 ETNICO PINOT NOIR
2019 ETNICO PINOT NOIR
D.O. Valle del Bio Bio, Chile
Notes of:
Black Cherry
Pomegranate
Herbs
Pairs with:
Poultry
Hard Cheese

Earthy, Light

100% Pinot Noir

Vegan

$25.00

  • 2019 ETNICO PINOT NOIR

    D.O. Valle del Bio Bio, Chile

    Elegant and bright with black cherry, pomegranate, herbs, and a hint of turned earth on a light-bodied frame with a lingering finish.

    Pairs well with roast chicken, hard cheeses, and mushroom-based dishes.

    Alcohol: 13.5%

    Residual Sugar: 2.19 g/L

    Not available in the state you are shipping to.
  • the journey

    2019 ETNICO PINOT NOIR

    Viñedos Emiliana has been certified organic and Demeter-certified biodynamic for over 20 years. Head winemaker Álvaro Espinoza was one of the first to commit to organic farming on a large scale, proving that regenerative farming practices aren’t just for small farms. Winemakers from all over South America know him and seek his guidance in understanding these techniques. Just like all the world’s best winemakers, he believes that you need a healthy ecosystem with minimal interference, leading to healthy grapes that make delicious wines, authentic and reflective of the region’s terroir.

    After being harvested from vines planted 18 years ago in the D.O. Valle del Bio Bio in southern Chile, the grapes for this Chilean Pinot Noir were sorted, destemmed, and crushed. The juice then fermented for 10 days in stainless steel tanks. The wine then aged in a combination of neutral French Oak barrels, neutral French Oak foudres, and stainless steel tanks for 10 months until bottling, unfined and lightly filtered.

    DID YOU KNOW?

    This wine was partially aged in French Oak Foudres! Foudres are pretty amazing wooden vessels, much larger than the typical wine barrel—some of them hold more than 1,000 liters of wine. Some are still used today that are over 100 years old!

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