D.O. Valle del Rapel, Chile
Notes of:
Sea Salt
Pairs with:
Fresh Vegetables

Fruity, Crisp

50% Syrah, 30% Cabernet Sauvignon, 20% Merlot



  • 2019 ETNICO ROSÉ

    D.O. Valle del Rapel, Chile

    Light and crisp with notes of melon, tart strawberry and blood orange balanced by a distinct salinity on the finish, demanding a second sip. Or maybe a second glass.

    Pairs with veggies and hummus, light pasta salads and long summer days, making it the perfect choice for your next picnic.

    Alcohol: 12.5%

    Residual Sugar: 7.6 g/L

    Not available in the state you are shipping to.
  • the journey

    2019 ETNICO ROSÉ

    Viñedos Emiliana has been certified organic and Demeter-certified biodynamic for over 20 years. The winemaker was one of the first to commit to organic farming on a large scale, proving that clean farming is not just for small farms. Winemakers from all over South America know him and seek his guidance in understanding his techniques. Just like all the world’s best winemakers, he believes that you need a healthy ecosystem. This way the grape grows well and makes a wine that showcases the terroir it came from.

    For this wine, grapes were hand-picked from 10-year-old vines planted in the heart of Chile's Valle del Rapel, fully crushed, fermented, then aged for three months in stainless steel tanks.


    Rosé is probably the oldest known type of wine, dating as far back as 600 BC, but it didn’t make a big splash in the United States until much later – the late 1970s. Since then, it’s really taken off! We celebrate National Rosé Day every year on the second Saturday in June…and let’s not forget the ever-popular #RoséAllDay.

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