2019 FIDDLENECK MUSCAT BLANC
2019 FIDDLENECK MUSCAT BLANC
Lake County, California
Notes of:
Mango
Pineapple
Lemon Zest
Pairs with:
Sushi
Seafood

Fruity, Crisp

100% Muscat Blanc

Vegan

$24.00

  • 2019 FIDDLENECK MUSCAT BLANC

    Lake County, California

    Ripe mango, pineapple and honeysuckle are balanced by lemon peel with a mouthcoating-but-bright finish.

    Pairs well with seafood, sushi and salad.

    Alcohol: 12%

    Residual Sugar: 0.05 g/L

    Not available in the state you are shipping to.
  • the journey

    2019 FIDDLENECK MUSCAT BLANC

    Back when the early days of American winemaking hit a fever pitch, a small group of vintners stumbled upon a region of the Mendocino Valley blanketed with what they referred to as, "The Gold Cloak." This led to a fortunate discovery: The Gold Cloak comprised millions of yellow flowers called Fiddlenecks. Natural cover crops that protected and nurtured the land beneath them. The vintners rejoiced and planted the foundation for their vineyards upon this land and upon the first Harvest Moon, they reaped their reward. Such was the beginning of Fiddleneck, a collection of wines that captures the magic of Mendocino.

    The Mauritson Family has been making wine in California since 1868. Over 150 years later, the vineyards are still fully family-owned and operated and the family continues to honor their forward-thinking, “people first” approach to viticulture.

    For this wine, grapes were handpicked from 18-year-old vines planted in Mendocino’s Lake County. After harvest, the juice fermented in stainless steel for 21 days, then aged in stainless steel for 4 months before bottling, unfined and lightly filtered.

    DID YOU KNOW?

    Muscat Blanc is a versatile varietal that dates all the way back to Ancient Greece!

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