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2019 FIDDLENECK SAUVIGNON BLANC
2019 FIDDLENECK SAUVIGNON BLANC
North Coast, California
Notes of:
Lemon
Mango
Key Lime
Pairs with:
Soft Cheese
Seafood

Earthy, Crisp

100% Sauvignon Blanc

Vegan

$24.00

  • 2019 FIDDLENECK SAUVIGNON BLANC

    North Coast, California

    Lively and aromatic with lemon, underripe mango and key lime on a bright frame with a refreshing finish. 

    Pairs well with goat cheese or flavorful seafood dishes—think oysters on the half shell or a citrusy ceviche.

    Alcohol: 13.5%

    Residual Sugar: 0.05 g/L

    Not available in the state you are shipping to.
  • the journey

    2019 FIDDLENECK SAUVIGNON BLANC

    Back when the early days of American winemaking hit a fever pitch, a small group of vintners stumbled upon a region of the Mendocino Valley blanketed with what they referred to as, "The Gold Cloak." This led to a fortunate discovery: The Gold Cloak comprised millions of yellow flowers called Fiddlenecks. Natural cover crops that protected and nurtured the land beneath them. The vintners rejoiced and planted the foundation for their vineyards upon this land and upon the first Harvest Moon, they reaped their reward. Such was the beginning of Fiddleneck, a collection of wines that captures the magic of California winemaking.

    The Mauritson Family has been making wine in California since 1868. Over 150 years later, the vineyards are still fully family-owned and operated and the family continues to honor their forward-thinking, “people first” approach to viticulture. For this Sauvignon Blanc, the Mauritsons harvested the grapes by hand from vines planted over 20 years ago. The grapes were then pressed and placed in stainless steel vessels to ferment for 3 weeks. The wine then aged in stainless steel for 3 months until bottling, unfined and lightly filtered. 

    DID YOU KNOW?

    It is believed that Sauvignon Blanc’s origins are in France’s Loire Valley. Cuttings were first brought to California in the late 19th century.

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