2017 Bernhard Cabernet Sauvignon Magnum
2017 Bernhard Cabernet Sauvignon Magnum
Napa Valley, California
Notes of:
Black Cherry
Black Plum
Pairs with:
Red Meat
Hard Cheese

Earthy, Bold

75% Cabernet Sauvignon, 17% Merlot, 8% Cabernet Franc

Organic, Vegan


  • 2017 Bernhard Cabernet Sauvignon Magnum

    Napa Valley, California

    Classic and complex with concentrated notes of black cherry, plum, mocha, tobacco and baking spice with firm but lush tannins and a lingering finish carried by lively texture.

    Pairs with grass-fed beef, roasted mushrooms, baked potato and sautéed spinach.

    Alcohol: 14.5%

    Residual Sugar:  0.4 g/L

    Not available in the state you are shipping to.
  • the journey

    From deep in the heart of the American Wine Country comes Bernhard Cabernet Sauvignon, a family-made wine that commemorates everything Napa Valley has come to embody over the years: the finest grapes, small-farm growers, and the most delicious wines in the country.

    This wine’s namesake, Bernhard, is named after Sarah’s grandfather. Her mother’s father, Wallace Bernhard, was a beloved hairstylist and small business owner in San Antonio, Texas. He was known as much for his salons as for his epic cocktail parties. Bernhard Wines is about family, friends and celebrating the epic moments.

    From a single, organic-certified, estate vineyard in Napa Valley, the grapes for this wine were handpicked at night from vines planted over 20 years ago. The grapes were then hand-sorted and put into tanks using gravity, where they fermented on native yeast in stainless steel for two weeks. The wine then aged in 50% new French Oak for 21 months before bottling, unfined and unfiltered. 

    This is a wine that can be enjoyed now and for years to come.

    Did You Know? The first vineyard was planted in what is now known as Napa County in 1836.


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