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2017 CONTE DE LA TERRE PINOT NOIR
2017 CONTE DE LA TERRE PINOT NOIR
Willamette Valley, Oregon
Notes of:
Cranberry
Pomegranate
Forest Floor
Pairs with:
Pork
Roasted Vegetables

Earthy, Light

100% Pinot Noir

Vegan

$42.00

  • 2017 CONTE DE LA TERRE PINOT NOIR

    Willamette Valley, Oregon

    Elegant and lithe with aromas of cranberry, pomegranate, forest floor and flavors of tart cherry and spice on a medium-body frame with soft tannins and a lingering finish.

    Pairs perfectly with garlic and herb roasted pork tenderloin with roasted vegetables or Friday nights with friends. For a Vegan option, pair with vegan mushroom tetrazzini.

    Alcohol: 13.7%

    Residual Sugar: 0.2 g/L

    Not available in the state you are shipping to.
  • the journey

    2017 CONTE DE LA TERRE PINOT NOIR

    Conte de la Terre is a love letter to the masters of old-world winemaking. This collection of delicious wines pays homage to the craft of winemaking.

    The grapes are from 20-year-old vines spanning across five different family vineyards in the Willamette Valley, Oregon. The grapes were grown in both Jory (basalt-based volcanic soil, high in iron and nutrient-rich) and Marine Sedimentary soils. They were hand-picked and fermented with native yeasts. They were cold-soaked for 5 days in stainless steel tanks with 7-14 days of extended maceration which is when seeds and skins are left in contact for a longer period of time. The wine is racked off into French oak barrels and aged for 15 months.

    DID YOU KNOW?

    Pinot Noir is a difficult grape to grow. More so than other grapes, it thrives on well-draining soil and with low yields. It needs dry, but not-too-dry conditions and most importantly it loves cool climates.

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