Four Bottle Tasting Set
Four Bottle Tasting Set
November 2019
Notes of:
Green Apple
Strawberry
Black Cherry
Currant
Pairs with:
Hard Cheese
Soft Cheese

The November 2019 Four Bottle Tasting Set

$105.00

  • Four Bottle Tasting Set

    November 2019

    This 4 bottle order includes a mixed selection of red, white and rosé wine. Selections rotate monthly. Our November Tasting Set includes:

    • 2018 Etnico Sauvignon Blanc
    • 2018 Inizi Hi-Jump Rosé
    • 2016 Fiddleneck Merlot
    • 2018 Gallivant Cabernet Sauvignon

    *All selections subject to change based on availability.

    Not available in the state you are shipping to.
  • the journey

    ABOUT THE WINES

    2018 ETNICO SAUVIGNON BLANC
    CASABLANCA VALLEY, CHILE

    Earthy, Crisp. Aromas of lime, lemongrass and chalk leap from the glass and continue on the zesty palate along with flavors of lemon peel and green apple. Pairs perfectly with crabmeat and mango salad and any Asian food. For a Vegan option, try an Asian chopped salad with sesame ginger dressing.

    2018 INIZI HI-JUMP ROSÉ
    MENDOCINO COUNTY, CALIFORNIA

    Fruity, Crisp. Macerated strawberry, watermelon, white peach and bursts of citrus on a textured palate that finishes bright and crisp. Pairs perfectly with a charcuterie platter, your mom's roast chicken or a group of good friends.

    2016 FIDDLENECK MERLOT
    MENDOCINO COUNTY, CALIFORNIA

    Earthy, Bold. Spiced plum, black cherry, vanilla and sweet tobacco notes on a medium-bodied frame with soft tannins and a lingering finish. Pairs perfectly with grilled flat iron steak topped with blue cheese butter. For a Vegan option, pair with grilled portobello steak mushrooms with avocado chimichurri.

    2018 GALLIVANT CABERNET SAUVIGNON
    MENDOCINO COUNTY, CALIFORNIA

    Earthy, Bold. Concentrated flavors of black raspberry and currant with subtle notes of cedar and graphite on an elegant, full-bodied frame with firm tannins and a lingering finish. Perfect on its own or with bold-flavored foods. Try it with grilled meats with well-seasoned sauces, or vegetarian fusilli pasta with artichoke hearts.

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