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cheese

pasta-with-red-sauce

fish

honeysuckle

melon

apple

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Sourced from certified-biodynamic vineyards, specifically planted for Pinot Gris. 

Fermented in 97% stainless steel vats and 3% natural concrete egg. Produced with 100% spontaneous fermentation with native yeasts. 

Racked and cold stabilized - filtered but not fined.

At Maysara Winery and Momtazi Vineyard, we are committed to capturing the true expression of our land and conveying it to you through the premium quality found in every bottle. We practice low-impact, holistic farming methods in our Demeter certified Biodynamic® vineyard and carry this philosophy into the cellar, where our Biodynamic® winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth.

Fruity and crisp with aromas of fresh-cut honeysuckle, ripe honeydew melon and yellow apple. Bright, complex, juicy acidity.

From our dear friends the Momtazi family comes an exciting and vibrant addition to our Scout & Cellar Selections wines: Pinot Gris!  Sourced from their certified biodynamic vineyard, “Arsheen” references an Archamenian Princess who taught astronomy and was granted the role of winemaker in the palace due to her impeccable palate and knowledge! This is a special, limited wine that’s perfect for the season!

Pairs well with Italian cheeses, rich and creamy pasta dishes and shellfish.

selections-wine-maysara-pinot-gris-scs-23maypg750b

2023 Maysara 'Arsheen' Pinot Gris, Willamette Valley, OR