Younger vines from the Momtazi vineyard, known for their bright acidity and aromatics, were selected as perfect fruit for sparkling wine. The clusters were picked by hand with the healthiest, most vibrant berries processed for the wine. 

Fermentation occurred in stainless steel tanks over the course of 20 days after a quick maceration to provide the light pink color. 

The wine settled briefly before integrating carbon dioxide. 

Grapes • Sulfites  • Yeast  • Carbon Dioxide

<table>
<tr>
<td>Alcohol by Volume:</td>
<td>12.5%</td>
</tr>
<tr>
<td>pH Level:</td>
<td>3.03</td>
</tr>
<tr>
<td>Titratable Acidity:</td>
<td>6.4 g/L</td>
</tr>
<tr>
<td>Residual Sugar:</td>
<td>3.5 g/L</td>
</tr>
<tr>
<td>Total Sulfite Level at Bottling:</td>
<td>43 ppm</td>
</tr>
</table>

Maysara Winery and Momtazi Vineyard practices low-impact, holistic farming methods in their Demeter certified Biodynamic® vineyard and carry this philosophy into the cellar, where their Biodynamic® winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth. 

A stunning sparkling rosé made with 100% Pinot Noir grapes, this wine is balanced with high-tension acidity and minerality. The fine bubbles keep the aromatics tight with a clean finish of dried cranberries, pomegranate, and wild strawberries. 

The Momtazi family, owners of Maysara Winery, have been grower partners of Scout & Cellar since the beginning!  Their Momtazi vineyard, in the heart of McMinnville, Oregon is considered a natural jewel of the Willamette Valley.  This spectacular sparkling wine, one of Scout & Cellar’s most popular wines EVER, is finally back! 

This softer bubbly is made in the same style as Scout & Cellar’s Gallivant Bubbly, allowing the natural fruit and vibrant acidity to shine! 

Bubbles pair wonderfully with any occasion!  From celebrations to fried food and oysters, every type of event is elevated with a glass of bubbles. 

*This product is excluded from promotions. 