 Hand-picked from dry-farmed vines planted up to 55 years ago in Italy’s Toscana Rosso IGP

Fermented in neutral French oak barrels for 27 days

Aged for 12 months in a combination of neutral French oak and cement

Grapes • Yeast • Malolactic Bacteria • Oak • Sulfiltes 

<table>
<tr>
<td>Alcohol by Volume:</td>
<td>13.5%</td>
</tr>
<tr>
<td>pH Level:</td>
<td>3.63</td>
</tr>
<tr>
<td>Titratable Acidity:</td>
<td>5.2 g/L</td>
</tr>
<tr>
<td>Residual Sugar:</td>
<td>0.5 g/L</td>
</tr>
<tr>
<td>Total Sulfite Level at Bottling:</td>
<td>27 ppm</td>
</tr>
</table>
<table>
<tr>
<td>Calories:</td>
<td>108 per 5oz serving</td>
</tr>
<tr>
<td>Protein:</td>
<td>0 g</td>
</tr>
<tr>
<td>Carbs:</td>
<td>0.074 g per 5oz serving</td>
</tr>
<tr>
<td>Total Fat:</td>
<td>0</td>
</tr>
<tr>
<td>Wine Details:</td>
<td>Vegan, Gluten Free</td>
</tr>
</table>

Sangiovese is the most-widely planted and most-revered red grape in Italy. It is the main grape of such wines as Chianti Classico and Brunello di Montalcino!

Join Founder & CEO Sarah Shadonix as she explains the love, care and attention to detail that goes into every step of Clean-Crafted winemaking, from grape to glass.

Clean-Crafted™ Wine | From Grape to Glass with Scout & Cellar

Brunello di Montalcino, Super Tuscan, Chianti Classico. These are the iconic wines of Tuscany that are found in the best cellars around the world––all made with Sangiovese. Our Reserve Sangiovese from Che Fico has stunning dried red fruits, Italian herbs and layers of texture that put it right into a delicious conversation with all the greatest wines of Tuscany. The wine has elegance that makes it easy to pair with Florentine steak, but isn’t too stuffy for sipping alongside Tuesday night pizza either!