The grapes for this Bubbly Rosé were handpicked from vines planted up to 20 years ago in Sonoma County. After harvest, the juice fermented in stainless steel. The wine then aged in stainless steel until bottling, unfined and lightly filtered. 

Grapes • Tartaric Acid • Yeast • Malolactic Bacteria • Sulfites 

<table>
<tr>
<td><strong>Alcohol by Volume:</strong></td>
<td>13.9%</td>
</tr>
<tr>
<td><strong>Residual Sugar:</strong></td>
<td>2.6 g/L</td>
</tr>
<tr>
<td><strong>Wine Details:</strong></td>
<td>Vegan, Gluten Free</td>
</tr>
</table>

Many of the first recorded wines were rosés! However, they didn’t make a big splash in the United States until the late 1970s and really took off in the 1980s.

Join Founder & CEO Sarah Shadonix as she explains the love, care and attention to detail that goes into every step of Clean-Crafted winemaking, from grape to glass.

Clean-Crafted™ Wine | From Grape to Glass with Scout & Cellar

Juicy and bright with ripe strawberry and cherry cordial balanced by fresh mint with fine, fizzy bubbles and mouthwatering acidity that demands a second sip. Much like a warm greeting from a beloved pet, this joyful, bubbly wine is sure to put a smile on our face.

Pairs well with soft cheeses and celebratory brunches. 

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