steaks

hard-cheeses

dark-chocolate

blackberry

cassis

coffee

minerals

Alabama

Alaska

Arizona

Arkansas

California

Colorado

Connecticut

Delaware

Florida

Georgia

Guam

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Hampshire

New Jersey

New Mexico

New York

North Carolina

North Dakota

Ohio

Oklahoma

Oregon

Pennsylvania

Puerto Rico

Rhode Island

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virgin Islands

Virginia

Washington

West Virginia

Wisconsin

Wyoming

American Samoa

Northern Mariana Islands

Auto-Sip®

Award Winner

Sourced from multiple old vine vineyards (30+ years) in the Wahluke Slope of Washington. 

Grapes were harvested by hand at night for optimal ripeness and phenolic maturity. 

Each varietal was processed and fermented separately in stainless-steel vats for 7-14 days before individual lots were aged in American oak for a minimum of 6 months before blending, further aging. 

Grapes • Tartaric Acid • Yeast • Malolactic Bacteria • Sulfites

<table>
<tr>
<td>Sugar:</td>
<td>0.14 g per 5oz serving</td>
<tr>This is a Zero Sugar wine*.
</tr>
</tr>
<tr>
<td>Calories:</td>
<td>117 per 5oz serving</td>
</tr>
<tr>
<td>Protein:</td>
<td>0 g</td>
</tr>
<tr>
<td>Carbs:</td>
<td>0.145 g per 5oz serving</td>
</tr>
<tr>
<td>Total Fat:</td>
<td>0</td>
</tr>
<tr>
<td>Wine Details:</td>
<td>Vegan, Gluten Free</td>
</tr>
</table>
*Zero Sugar as defined by the U.S. Food and Drug Administration (FDA) refers to foods or beverages that contain less than 0.5 grams of sugar per serving. 
<table>
<tr>
<td>Alcohol by Volume:</td>
<td>14.5%</td>
</tr>
<tr>
<td>pH Level:</td>
<td>3.62</td>
</tr>
<tr>
<td>Titratable Acidity:</td>
<td>7.60 g/L</td>
</tr>
<tr>
<td>Residual Sugar:</td>
<td>0.98 g/L</td>
</tr>
<tr>
<td>Total Sulfite Level at Bottling:</td>
<td>93 ppm</td>
</tr>
</table>

Fieldhouse 301 has historically been a California brand. But we couldn't say no to this spectacular Washington fruit that was destined to be a Fieldhouse 301 bottle. The soil is perfectly suited to produce big, bold red wines!

75% Cabernet Sauvignon, 15% Merlot, 9.7% Syrah, 0.2% Zinfandel, 0.1% Petite Sirah

Earthy and bold with notes of blackberry, cassis, coffee, spectacular minerality.

Cabernet lovers rejoice! This vintage of one of our shining red wine stars is big and bold! Rich aromatics lead to plush, fresh blackberry, notes of cassis and layers of espresso. The minerality of Washington comes through in a balanced, dry finish. 

Pairs well with steak, lamb kebabs, hard cheddar, dark chocolate. 