The grapes for this Garnacha were hand-harvested from vines planted 12 years ago in La Mancha, Spain. After harvest, grapes were moved to stainless-steel tanks to ferment and macerate to 23 degrees centigrade. After fermentation, it was then bottled, lightly fined and filtered.

Grapes • Yeast • Tartaric Acid • Malolactic Bacteria • Sulfites

<table>
<tr>
<td>Alcohol by Volume:</td>
<td>13.0%</td>
</tr>
<tr>
<td>pH Level:</td>
<td>3.7</td>
</tr>
<tr>
<td>Titratable Acidity:</td>
<td>5.5 g/L</td>
</tr>
<tr>
<td>Residual Sugar:</td>
<td>0.5 g/L</td>
</tr>
<tr>
<td>Total Sulfite Level at Bottling:</td>
<td>43 ppm</td>
</tr>
</table>
<table>
<tr>
<td>Calories:</td>
<td>104 per 5oz serving</td>
</tr>
<tr>
<td>Protein:</td>
<td>0 g</td>
</tr>
<tr>
<td>Carbs:</td>
<td>0.074 g per 5oz serving</td>
</tr>
<tr>
<td>Total Fat:</td>
<td>0</td>
</tr>
<tr>
<td>Wine Details:</td>
<td>Vegan, Gluten Free</td>
</tr>
</table>

This wine comes from the Spanish region of La Mancha, the largest continuous vine-growing area in the world. Not only is it an incredible growing region and home to some of the most beautiful wines produced in Spain, La Mancha is also the setting for the famous book “Don Quixote” and inspired the musical “Man of La Mancha”! This story is so important to the area that Don Quixote's image even appears on the official logo of the La Mancha wine region.

Join Founder & CEO Sarah Shadonix as she explains the love, care and attention to detail that goes into every step of Clean-Crafted winemaking, from grape to glass.

Clean-Crafted™ Wine | From Grape to Glass with Scout & Cellar

﻿Garnacha is one of the most versatile red grapes you can find, and there’s no better example than this new Oso Pardo release! Also known as Grenache, this wine is halfway between a Syrah and a Pinot Noir. Earthy, bold notes, ripe strawberry, and tart cherry hit your palate with a zesty, minty finish that is smooth and bright. It's the perfect wine for a weekend barbeque, or anytime it hits 5:01 p.m.