For this Red Blend, grapes were harvested in North Coast, California. After harvest, they were put into stainless steel-tanks to ferment for 6 to 8 days. Wine is then aged in stainless-steel vessels for 8 months before bottling. 

Grapes • Yeast • Malolactic Bacteria • Sulfites

<table>
<tr>
<td>Alcohol by Volume:</td>
<td>14.0%</td>
</tr>
<tr>
<td>pH Level:</td>
<td>3.75</td>
</tr>
<tr>
<td>Titratable Acidity:</td>
<td>5.55 g/L</td>
</tr>
<tr>
<td>Residual Sugar:</td>
<td>1.09 g/L</td>
</tr>
<tr>
<td>Total Sulfite Level at Bottling:</td>
<td>96 ppm</td>
</tr>
</table>
<table>
<tr>
<td>Calories:</td>
<td>113 per 5oz serving</td>
</tr>
<tr>
<td>Protein:</td>
<td>0 g</td>
</tr>
<tr>
<td>Carbs:</td>
<td>0.161 g per 5oz serving</td>
</tr>
<tr>
<td>Total Fat:</td>
<td>0</td>
</tr>
<tr>
<td>Wine Details:</td>
<td>Vegan, Gluten Free</td>
</tr>
</table>

Fermentation and aging in stainless steel helps capture the freshness and fruit-forward nature of wines like this Red Blend!

Join Founder & CEO Sarah Shadonix as she explains the love, care and attention to detail that goes into every step of Clean-Crafted winemaking, from grape to glass.

Clean-Crafted™ Wine | From Grape to Glass with Scout & Cellar

Earthy and bold with a beautiful texture, this blend of Zinfandel and Petite Sirah features noes of blackberry compote, cherry pie, Mediterranean herbs, and blueberry bramble.

Red blends are the most popular category of wine for a reason! This new release from The Resident has a Zinfandel base blended together with Petite Sirah, two grapes often found together because of how well they complement each other! The incredibly floral and deliciously herby notes lead to jammy, juicy flavors of cherry, blackberry, and garrigue. Perfect as is or with a light chill, this wine tastes wonderful with spicy Asian takeout, backyard barbecue, and watching fireworks with friends.

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