Each vineyard was harvested by hand to ensure only the best clusters were utilized. The grapes were then pressed and fermented by vineyard site in stainless-steel for 15-20 days with no malolactic fermentation. 

Grapes • Tartaric Acid • Yeast • Sulfites 

<table>
<tr>
<td>Sugar:</td>
<td>0.1 g per 5oz serving</td>
<tr>This is a Zero Sugar wine*.
</tr>
</tr>
<tr>
<td>Calories:</td>
<td>0.112 per 5oz serving</td>
</tr>
<tr>
<td>Protein:</td>
<td>0</td>
</tr>
<tr>
<td>Carbs:</td>
<td>0.099 g per 5oz serving</td>
</tr>
<tr>
<td>Total Fat:</td>
<td>0</td>
</tr>
<tr>
<td>Wine Details:</td>
<td>Vegan, Gluten Free</td>
</tr>
</table>
*Zero Sugar as defined by the U.S. Food and Drug Administration (FDA) refers to foods or beverages that contain less than 0.5 grams of sugar per serving. 
<table>
<tr>
<td>Alcohol by Volume:</td>
<td>13.9%</td>
</tr>
<tr>
<td>pH Level:</td>
<td>3.18</td>
</tr>
<tr>
<td>Titratable Acidity:</td>
<td>6.77 g/L</td>
</tr>
<tr>
<td>Residual Sugar:</td>
<td>0.67 g/L</td>
</tr>
<tr>
<td>Total Sulfite Level at Bottling:</td>
<td>82 ppm</td>
</tr>
</table>

Don't like buttery? Then look for Chardonnays that do not go through malolactic fermentation. This changes the acid structure in the wine to that creamy, buttery style. 

Join Founder & CEO Sarah Shadonix as she explains the love, care and attention to detail that goes into every step of Clean-Crafted winemaking, from grape to glass.

Clean-Crafted™ Wine | From Grape to Glass with Scout & Cellar

Earthy and crisp with notes of fresh pear, yellow apple and lemon tart 

Fresh. Zingy. For the wine lover that says, "I don't like Chardonnay". This is the wine that may change your mind, as it doesn't have the oaky, creaminess of that California style. Great for sipping on its own and a wide variety of pairings.
 

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