Sourced from a single vineyard meeting the Clean-Crafted Commitment®. Planted in 2008. 

Harvested at night to maintain the natural acidity and freshness before fermentation in stainless steel tanks for 14 days. 

Wine was aged in stainless steel only briefly before bottling under a Stelvin closure. 

Grapes • Tartaric Acid • Yeast • Sulfites

<table>
<tr>
<td>Sugar:</td>
<td>0.15 g per 5oz serving</td>
<tr>This is a Zero Sugar wine*.
</tr>
</tr>
<tr>
<td>Calories:</td>
<td>101 per 5oz serving</td>
</tr>
<tr>
<td>Protein:</td>
<td>0 g</td>
</tr>
<tr>
<td>Carbs:</td>
<td>0.148 g per 5oz serving</td>
</tr>
<tr>
<td>Total Fat:</td>
<td>0</td>
</tr>
<tr>
<td>Wine Details:</td>
<td>Vegan, Gluten Free</td>
</tr>
</table>
*Zero Sugar as defined by the U.S. Food and Drug Administration (FDA) refers to foods or beverages that contain less than 0.5 grams of sugar per serving. 
<table>
<tr>
<td>Alcohol by Volume:</td>
<td>12.5%</td>
</tr>
<tr>
<td>pH Level:</td>
<td>3.70</td>
</tr>
<tr>
<td>Titratable Acidity:</td>
<td>5.30 g/L</td>
</tr>
<tr>
<td>Residual Sugar:</td>
<td>1.0 g/L</td>
</tr>
<tr>
<td>Total Sulfite Level at Bottling:</td>
<td>91 ppm</td>
</tr>
</table>

Pinot Gris and Pinot Grigio are the same grape - just in different language. The French Pinot Gris tends to be a bit richer while Italian Pinot Grigio tends to be lighter, crisper 

Fruity and crisp with notes of pear, tropical fruits, papaya with a long, savory, complex finish 

A delicious, refreshing white wine that is dry but starts with a fruity and bright profile. Fans of Alsatian or Oregon Pinot Gris will love this California spin. 

Pairs well with oysters, spinach dishes, Indian cuisine 

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