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poultry

cheese

pear

vanilla

apple

nutmeg

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Award Winner

Primarily sourced from a single vineyard in Potter Valley, planted 14 years ago. 

Grapes picked at night to ensure natural freshness and prevent premature oxidation of fruit. Fermented in stainless steel for 14 days before secondary, malolactic fermentation for creamy, buttery profile. 

Aged in mix of French oak and stainless steel for 8 months before bottling under sustainable cork. 

Grapes • Tartaric Acid • Yeast • Malolactic Bacteria • Sulfites

<table>
<tr>
<td>Sugar:</td>
<td>0.12 g per 5oz serving</td>
<tr>This is a Zero Sugar wine*.
</tr>
</tr>
<tr>
<td>Calories:</td>
<td>100 per 5oz serving</td>
</tr>
<tr>
<td>Protein:</td>
<td>0 g</td>
</tr>
<tr>
<td>Carbs:</td>
<td>0.124 g per 5oz serving</td>
</tr>
<tr>
<td>Total Fat:</td>
<td>0</td>
</tr>
<tr>
<td>Wine Details:</td>
<td>Vegan, Gluten Free</td>
</tr>
</table>
*Zero Sugar as defined by the U.S. Food and Drug Administration (FDA) refers to foods or beverages that contain less than 0.5 grams of sugar per serving. 
<table>
<tr>
<td>Alcohol by Volume:</td>
<td>12.5%</td>
</tr>
<tr>
<td>pH Level:</td>
<td>3.6</td>
</tr>
<tr>
<td>Titratable Acidity:</td>
<td>4.76 g/L</td>
</tr>
<tr>
<td>Residual Sugar:</td>
<td>0.84 g/L</td>
</tr>
<tr>
<td>Total Sulfite Level at Bottling:</td>
<td>82 ppm</td>
</tr>
</table>

The California style of Chardonnay - utilizing oak and malolactic fermentation amplifies and adds to the natural, rich flavors of Chardonnay! 

Earthy and creamy with notes of pear, vanilla, yellow apple, nutmeg spice, caramel, oaky finish. 

The first vintage of this Chardonnay quickly became a best-seller, and this new release is even better! Fans of big, rich, toasty Chardonnay will love this wine - but still great acidity to balance these notes of oak and butter. 

Pairs well with Seafood risotto, poultry, rich and creamy cheeses. 

wine-2022-middle-jane-chardonnay-22mdjch750b

2022 Middle Jane Chardonnay, Mendocino County, California