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cheese

apple

lemon

pear

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The grapes for this small-lot sparkling wine (just 700 cases total!) were hand-picked from 18-year-old vines planted on the granite soil slopes of the Casablanca Valley. 

<table>
<tr>
<td>Alcohol by Volume:</td>
<td>12%</td>
</tr>
<tr>
<td>Residual Sugar:</td>
<td>9.6 g/L</td>
</tr>
<tr>
<td>Protein:</td>
<td>0 g</td>
</tr>
<tr>
<td>Total Fat:</td>
<td>0</td>
</tr>
<tr>
<td>Wine Details:</td>
<td>Vegan, Gluten Free</td>
</tr>
</table>

This wine comes from the first certified organic and certified biodynamic vineyard in Latin America! It’s also the largest biodynamic vineyard in the world.

Join Founder & CEO Sarah Shadonix as she explains the love, care and attention to detail that goes into every step of Clean-Crafted winemaking, from grape to glass.

Clean-Crafted™ Wine | From Grape to Glass with Scout & Cellar

Vibrant yet sophisticated with green apple, lemon, quince and bright minerality on a medium-bodied frame with a refreshing finish.

Perfect for celebrating the everyday, this sparkling wine is enjoyable on its own or paired with a variety of soft cheeses.

Etnico Sparkling Wine, Casablanca Valley, Chile