Delicious by Nature.
Scouted for You.™
COFFEE MADE RIGHT.
Low acidity for smooth, delicious taste
Sustainable packaging powered by solar energy
Responsible sourcing from small growers and farmers
Industry-leading product testing for mold, mycotoxins (including ochratoxins), and pesticides
At Scouting Grounds Roasting Company, we believe life’s most precious moments of connection are made better with a perfect cup of coffee in-hand. Our mission: To perfect those moments with the kind of coffee that’s naturally delicious. Nothing artificial. Just real coffee. No matter what.
Make The Best Cup of Scouting Grounds Roasting Company Coffee
French Press
If you love a bolder coffee flavor, particularly in the morning, French Press is for you.
- Bring water to a boil, then let it sit for about 2 minutes. You don’t want to scorch the grounds!
- For a 3-cup French press, add 3 tablespoons of ground coffee to the carafe, then add 10oz water and seal with the top (makes 1 serving).
- For an 8-cup press, add 10 tablespoons and 30oz water (makes 3 servings).
- For a 12-cup press, add 1 measuring cup of grounds and 47oz water (4-5 servings).
- Let steep for about 4 minutes, depress the plunger, and pour (steep for 5 minutes for stronger coffee).
Traditional Drip Coffee Machine
For those who love to set it and forget it, Drip Coffee is for you. It produces a milder cup of coffee that stays warm and ready in the heating tray anytime you need a warm-up. It’s so easy!
- Ratio is 2 heaping tablespoons of Scouting Grounds ground coffee per 8oz water.
- Add two tablespoons of Scouting Grounds ground coffee into the coffee filter.
- Add water to the pot’s water reserve (8oz is about 1 cup of coffee).
Pour over / Chemex
Detail-oriented? Do you have a 12-step face wash routine? This method feels more like a ritual, and it produces a very smooth, extracted cup.
- You will need a carafe, carafe-specific filters, a kettle, a scale, and a timer.
- Place the filter into the top of the carafe and saturate it with hot water (about 200´F). Then, discard the water.
- Place the grounds in the filter and give it a little shake.
- Pour ¼ of your water over the grounds to “bloom,” and let it sit for about 45 seconds.
- Pour another ¼ of your water in a circular motion in the center of the grounds and work your way outward, for about 90 seconds total.
- Repeat two more times in additional 90 second intervals.
- Allow all the water to drip through the filter.
- Remove the filter, pour and enjoy.
Cold Brew
For any time of year, this is a fresh and vibrant way to enjoy your Scouting Grounds coffee. Perfect for sipping throughout the morning or when used as the base for a good coffee cocktail!
- The ratio depends on how strong you like it. Start with 1 teaspoon of grounds per 8oz water, then add more coffee grounds for a more intense flavor.
- Pour your grounds into a pitcher and submerge in room-temperature water. Swirl around to ensure all the grounds are wet.
- Seal the pitcher and place in the refrigerator for 12 hours.
- Filter it through a paper coffee filter and serve.
Pro tip: For a richer style with more texture, use a cheesecloth to filter!
Espresso
If you're on-the-go and just need a jolt of rich, concentrated, to-the-point coffee flavor, espresso is for you.
- For the best espresso, you may need to grind our Honduran blend a bit more. Try it for yourself!
- Fill your espresso filter with 1 tablespoon of ground coffee and dampen. Pull your shot and serve!
Moka
If a Vespa is your preferred mode of transportation and you love making hand-made pasta on a Sunday, Moka is for you!
- Fill the Moka pot with water up to the line.
- Fill the filter basket with about 1 tablespoon of grounds (if you have a grinder or processor, it may help to grind it a bit finer). Place it in the bottom compartment and screw on the top spout.
- Place the Moka pot on a burner and set to medium heat. Take it off the heat once you hear the bubbling/hissing sound (this should take about 5 minutes).
- Serve immediately!
Committed to nature
Sustainably grown in healthy soil
No artificial processing aids or added sugars
Independently lab tested to meet our standard
Though our Clean-Crafted Commitment® was founded within the principles of winegrowing, it was intentionally designed to extend well beyond the vineyard. We adapted the wine-specific details to apply to coffeemaking, and the result is a standard that raises the bar on the coffee experience and does right by the planet at the same time.