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2017 Gallivant Chardonnay
Central Coast, CaliforniaNot available in the state you are shipping to.
Opulent and plush with aromas of yellow apple, vanilla and baking spices and flavors of baked pear and brioche on a medium-bodied frame with a bright finish.
Pairs perfectly with an herb-crusted Halibut served over mushroom risotto. Also pairs with goat cheese and Monday nights. For a Vegan option, pairs perfectly with creamy avocado pasta.
Residual Sugar: 0.05 g/L
In Central Coast, California we do life on our own terms. We chase the sun. We pursue adventure, no matter where it takes us. We live in the authentic and we obsess over the simple things. Our wines capture this philosophy reflecting the passion and dedication we instill in every bottle.
Because life is a path: you can either walk it aimlessly, or you can gallivant joyfully. Take your pick. We certainly have.
This vineyard was originally planted in 1883 in Monterey, California and has been owned and farmed by the same family for five generations. The cool climate of Monterey in the Central Coast region of California allows for a long growing season and the slow, even ripening of the Chardonnay grapes. The grapes in this wine were hand-picked from old vines before being pressed and fermented in stainless steel tanks. Aging took place in neutral French oak barrels for eight months before being bottled.
Did You Know?: Chardonnay is related to Pinot Noir! In a chance crossing of Pinot Noir and an obscure varietal called Gouais Blanc (almost non-existent in France today), the most popular wine grape in the world, Chardonnay, was created.
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