The grapes for this wine were harvested from vines planted in North Coast, California. 

After harvest, grapes were fermented in stainless-steel vessels with frequent pump overs to promote a healthy fruit-forward flavor. 

The wine was then aged for 8 months in stainless-steel before bottling.

Grapes • Yeast • Oak • Tartaric Acid • Malolactic Bacteria • Sulfites 

<table>
<tr>
<td>Sugar:</td>
<td>0.15 g per 5oz serving</td>
<tr>This is a Zero Sugar wine*.
</tr>
</tr>
<tr>
<td>Calories:</td>
<td>114 per 5oz serving</td>
</tr>
<tr>
<td>Protein:</td>
<td>0 g</td>
</tr>
<tr>
<td>Carbs:</td>
<td>0.149 g per 5oz serving</td>
</tr>
<tr>
<td>Total Fat:</td>
<td>0</td>
</tr>
<tr>
<td>Wine Details:</td>
<td>Vegan, Gluten Free</td>
</tr>
</table>
*Zero Sugar as defined by the U.S. Food and Drug Administration (FDA) refers to foods or beverages that contain less than 0.5 grams of sugar per serving. 
<table>
<tr>
<td>Alcohol by Volume:</td>
<td>14.02%</td>
</tr>
<tr>
<td>pH Level:</td>
<td>3.68</td>
</tr>
<tr>
<td>Titratable Acidity:</td>
<td>6.14 g/L</td>
</tr>
<tr>
<td>Residual Sugar:</td>
<td>1.01 g/L</td>
</tr>
<tr>
<td>Total Sulfite Level at Bottling:</td>
<td>93 ppm</td>
</tr>
</table>

Zinfandel is one of the world's oldest grape varieties with records of viticulture and growing all the way back to 6,000 BC

Join Founder & CEO Sarah Shadonix as she explains the love, care and attention to detail that goes into every step of Clean-Crafted winemaking, from grape to glass.

Clean-Crafted™ Wine | From Grape to Glass with Scout & Cellar

Fruity and bold with notes of strawberry, balsamic reduction, cherry, and vanilla bean.

If you love the jammy side of Zinfandel this is the Middle Jane for you. This vintage is juicy and bold, combining berry flavors that are fruit-forward, rich and smooth. Hints of balsamic and vanilla give this a fun complexity that is great for sipping or pairing.