Sourced from our partners at Etnico. Grapes were selected from estate vineyards planted up to 10 years ago 

Each grape variety was harvested at the optimal time for rosé production with higher acidity and less ripeness than for red wine 

After a quick press to attain a light pink color, fermentation occurred over 2-3 weeks before blending and bottling under sustainable cork.

Soil-To-Sip Report™

<table>
<tr>
<td>Calories:</td>
<td>103 per 5oz serving</td>
</tr>
<tr>
<td>Protein:</td>
<td>0</td>
</tr>
<tr>
<td>Carbs:</td>
<td>0.784 g per 5oz serving</td>
</tr>
<tr>
<td>Total Fat:</td>
<td>0</td>
</tr>
<tr>
<td>Wine Details:</td>
<td>Vegan, Gluten Free</td>
</tr>
</table>
<table>
<tr>
<td>Alcohol by Volume:</td>
<td>12.5%</td>
</tr>
<tr>
<td>pH Level:</td>
<td>3.36</td>
</tr>
<tr>
<td>Titratable Acidity:</td>
<td>5.92 g/L</td>
</tr>
<tr>
<td>Residual Sugar:</td>
<td>5.3 g/L</td>
</tr>
<tr>
<td>Total Sulfite Level at Bottling:</td>
<td>98 ppm</td>
</tr>
</table>

This blend has a lot going on, with each grape variety bringing a unique flavor profile and structure. We utilize blending in Clean-Crafted winemaking like puzzle pieces, so we don't need to add artificial processing aids or ingredients!

Join Founder & CEO Sarah Shadonix as she explains the love, care and attention to detail that goes into every step of Clean-Crafted winemaking, from grape to glass.

Clean-Crafted™ Wine | From Grape to Glass with Scout & Cellar

37% Cabernet Sauvignon, 15% Carménère, 14% Syrah, 13% Merlot, 9% Malbec, 7% Petit Verdot, 5% Pinot Noir

Fruity and Crisp with notes of strawberry, melon, clementine and river rock minerality on the finish 

If you consider yourself a fan of rosé - you are going to LOVE our new vintage of Ligado Rosé! Fresh, vibrant and delicate, the flavors of red berries, watermelon and hints of citrus swirl around a palate that is minerally and bright. Perfect for sipping on its own and enjoying holiday gatherings! 

Pair with Seafood, roasted turkey, patio parties