Sourced from coastal vineyards planted up to 14 years ago, meeting Clean-Crafted Commitment® standards. 

Fruit picked early in the morning by hand and manually sorted for maximum fruit quality and freshness. 

After pressing, juice was fermented in stainless steel for 21 days to preserve delicate flavors, aromas 

Aged 6 months in stainless steel for enhanced vibrancy and aromatics. 

Grapes • Yeast • Tartaric Acid • Sulfites

<table>
<tr>
<td>Sugar:</td>
<td>0.1 g per 5oz serving</td>
<tr>This is a Zero Sugar wine*.
</tr>
</tr>
<tr>
<td>Calories:</td>
<td>104 per 5oz serving</td>
</tr>
<tr>
<td>Protein:</td>
<td>0 g</td>
</tr>
<tr>
<td>Carbs:</td>
<td>0.1 g per 5oz serving</td>
</tr>
<tr>
<td>Total Fat:</td>
<td>0</td>
</tr>
<tr>
<td>Wine Details:</td>
<td>Vegan, Gluten Free</td>
</tr>
</table>
*Zero Sugar as defined by the U.S. Food and Drug Administration (FDA) refers to foods or beverages that contain less than 0.5 grams of sugar per serving. 
<table>
<tr>
<td>Alcohol by Volume:</td>
<td>12.5%</td>
</tr>
<tr>
<td>pH Level:</td>
<td>2.91</td>
</tr>
<tr>
<td>Titratable Acidity:</td>
<td>5.70 g/L</td>
</tr>
<tr>
<td>Residual Sugar:</td>
<td>0.7 g/L</td>
</tr>
<tr>
<td>Total Sulfite Level at Bottling:</td>
<td>77 ppm</td>
</tr>
</table>

Did you know Chile is a global leader in sustainable grape growing? With its ideal climate, organic and biodynamic grape cultivation flourishes. Minimal rainfall during growing seasons reduces disease pressure concerns and the need to spray harmful substances. Chilean growers embrace organic and biodynamic practices, showcasing their commitment to innovative and eco-friendly wines!

Earthy and crisp with explosive aromatics - lemon, pineapple, eucalyptus, herbs. And a remarkable acidity with a hint of jalapeño.  

One of Scout & Cellar's most popular wines EVER is BACK! Sourced from the pristine vineyards of our partner Emiliana in Chile, this is a Sauvignon Blanc for fans of tropical flavors, with a bright, zesty, grassy touch. Discover why the buzz on this wine is BETTER than EVER! 

Pairs well with herb-crusted pork loin, Thai chicken salad, Chilean sea bass tacos, grilled asparagus, goat cheese. Great for networking events. 

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