2020 Oso Pardo Tempranillo, La Mancha, Spain

Vegan
Gluten-Free
Zero Sugar
$25.00
Item cannot ship to your state

Quantity

About the Wine

As robust red wines go, nothing tops Tempranillo. Oso Pardo's 2020 vintage of this beloved Spanish grape showcases the kind of full-bodied flavor profile that keeps red wine fans coming back to Spain's signature winemaking style — unfined, unfiltered, bold, and complex. (Tip: You may notice natural sediment in the bottle. This is normal and does not impact the quality or flavor of your wine. Decant it with a filter or strainer prior to pouring.)

Pairs well with: Lamb, Cured Meat, and Mexican
Character: Earthy and Bold
Ingredients
Grapes, Yeast, and Sulfites
Soil-to-Sip
  • For this Tempranillo, grapes were hand-harvested from vines planted 58-60 years ago in La Mancha, Spain.
  • After harvest, they were pumped into stainless-steel tanks to ferment on native yeast for 8-10 days.
  • The wine then aged in stainless-steel tanks until bottling, unfined and unfiltered.
Nutritional Information
Calories 116
Protein 0.0g
Carbs 0.02g
Total Fat 0
Wine Details Vegan, Gluten-Free, and Zero Sugar
Alcohol by Volume 13.4%
pH Level 3.67
Titratable Acidity 6.41g/L
Residual Sugar 0.51g/L
Total Sulfite Level at Bottling 51ppm

Nutritional information is based on a standard 5oz pour.