As robust red wines go, nothing tops Tempranillo. Oso Pardo's 2020 vintage of this beloved Spanish grape showcases the kind of full-bodied flavor profile that keeps red wine fans coming back to Spain's signature winemaking style — unfined, unfiltered, bold, and complex. (Tip: You may notice natural sediment in the bottle. This is normal and does not impact the quality or flavor of your wine. Decant it with a filter or strainer prior to pouring.)
2020 Oso Pardo Tempranillo, La Mancha, Spain
Vegan
Gluten-Free
Zero Sugar
$25.00
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About the Wine
Pairs well with:
Lamb, Cured Meat, and Mexican
Character:
Earthy and Bold
Ingredients
Grapes, Yeast, and Sulfites
Soil-to-Sip
- For this Tempranillo, grapes were hand-harvested from vines planted 58-60 years ago in La Mancha, Spain.
- After harvest, they were pumped into stainless-steel tanks to ferment on native yeast for 8-10 days.
- The wine then aged in stainless-steel tanks until bottling, unfined and unfiltered.
Nutritional Information
| Calories | 116 |
| Protein | 0.0g |
| Carbs | 0.02g |
| Total Fat | 0 |
| Wine Details | Vegan, Gluten-Free, and Zero Sugar |
| Alcohol by Volume | 13.4% |
| pH Level | 3.67 |
| Titratable Acidity | 6.41g/L |
| Residual Sugar | 0.51g/L |
| Total Sulfite Level at Bottling | 51ppm |
Nutritional information is based on a standard 5oz pour.