Thanks to its warm days, cool nights, and ocean breezes, California's Central Coast has become a destination for the best Cabernet in America. That's what makes the 2020 Bookbinder Cabernet Sauvignon such a mainstay — earthy and bold with ripe, jammy notes and a smooth, savory finish, Bookbinder Cab is a testament to the magic of Paso Robles winemaking, and one of the most premium Cabernets we've ever made.

2020 Bookbinder Cabernet Sauvignon, Paso Robles, California
Vegan
Gluten-Free
Zero Sugar
$62.00
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About the Wine
Blackberry
Dark Plum
Tobacco
100% Cabernet Sauvignon
Pairs well with:
BBQ, Beef, and Lamb
Character:
Earthy and Bold
Ingredients
Grapes, Yeast, Tartaric Acid, Malolactic Bacteria, and Sulfites
Soil-to-Sip
- The grapes for this Cabernet Sauvignon were harvested from the Paso Robles Highlands in California.
- This wine has a 14-day period of skin contact (maceration) followed by 8 days of fermentation in stainless-steel vessels.
- Wine is aged in stainless-steel vessels and bottled, unfined and unfiltered.
Nutritional Information
Sugar | 0.01g |
Calories | 112 |
Protein | 0.0g |
Carbs | 0.0006g |
Total Fat | 0 |
Wine Details | Vegan, Gluten-Free, and Zero Sugar |
Alcohol by Volume | 14.0% |
pH Level | 112 |
Titratable Acidity | 5.97g/L |
Residual Sugar | 0.04g/L |
Total Sulfite Level at Bottling | 45ppm |
Nutritional information is based on a standard 5oz pour.