The 2024 Sauvignon Blanc is a vibrant reminder of why this grape shines in Lake County’s high-elevation sun. Crisp and invigorating from the first pour, it opens with lemon zest and juicy peach, layered over a subtle sea-spray salinity that nods to its earthy, mineral-driven core. Medium-bodied, it balances bright acidity with a clean finish that keeps you coming back for another sip.
2024 TheoLeo Sauvignon Blanc, Lake County
Vegan
Gluten-Free
Zero Sugar
$26.00
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About the Wine
Pairs well with:
Cream Pasta, Mediterranean, and Veggies
Character:
Earthy and Crisp
Ingredients
Grapes, Yeast, and Sulfites
Soil-to-Sip
- Sourced from high-elevation vineyards in Lake County, where abundant sunshine and volcanic soils yield Sauvignon Blanc with precision, lift, and energy.
- Fermented in closed-top stainless steel tanks for almost three weeks, then aged for 4 months in stainless steel to preserve purity. Malolactic fermentation was not encouraged.
- Bottled lightly filtered in lightweight glass with natural cork closures for a clean, vibrant finish layered with lime peel, honeydew melon, and white florals, grounded by subtle saline and mineral notes.
Nutritional Information
| Sugar | 0.05g |
| Calories | 122 |
| Protein | 0.0g |
| Carbs | 0.0g |
| Wine Details | Vegan, Gluten-Free, and Zero Sugar |
| Alcohol by Volume | 13.5% |
| pH Level | 3.57 |
| Titratable Acidity | 6.2g/L |
| Residual Sugar | 0.05g/L |
| Total Sulfite Level at Bottling | 67ppm |
Nutritional information is based on a standard 5oz pour.