2024 TheoLeo Sauvignon Blanc, Lake County

Vegan
Gluten-Free
Zero Sugar
$26.00
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About the Wine

The 2024 Sauvignon Blanc is a vibrant reminder of why this grape shines in Lake County’s high-elevation sun. Crisp and invigorating from the first pour, it opens with lemon zest and juicy peach, layered over a subtle sea-spray salinity that nods to its earthy, mineral-driven core. Medium-bodied, it balances bright acidity with a clean finish that keeps you coming back for another sip.

Pairs well with: Cream Pasta, Mediterranean, and Veggies
Character: Earthy and Crisp
Ingredients
Grapes, Yeast, and Sulfites
Soil-to-Sip
  • Sourced from high-elevation vineyards in Lake County, where abundant sunshine and volcanic soils yield Sauvignon Blanc with precision, lift, and energy.
  • Fermented in closed-top stainless steel tanks for almost three weeks, then aged for 4 months in stainless steel to preserve purity. Malolactic fermentation was not encouraged.
  • Bottled lightly filtered in lightweight glass with natural cork closures for a clean, vibrant finish layered with lime peel, honeydew melon, and white florals, grounded by subtle saline and mineral notes.
Nutritional Information
Sugar 0.05g
Calories 122
Protein 0.0g
Carbs 0.0g
Wine Details Vegan, Gluten-Free, and Zero Sugar
Alcohol by Volume 13.5%
pH Level 3.57
Titratable Acidity 6.2g/L
Residual Sugar 0.05g/L
Total Sulfite Level at Bottling 67ppm
*This is a Zero-Sugar wine. Zero Sugar as defined by the U.S. Food and Drug Administration (FDA) refers to foods or beverages that contain less than 0.5 grams of sugar per serving.

Nutritional information is based on a standard 5oz pour.