Hushkeeper Red Wine, American

Vegan
Gluten-Free
Zero Sugar
$32.00
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About the Wine
Blackberry
Mushroom
Forest Floor
50% Cabernet Sauvignon, 26% Zinfandel, 10% Merlot, 7% Syrah, 7% Petite Sirah

For a crash course in red blend versatility, look no further than the Hushkeeper Red Wine. Combining five different grapes from some of our top growers across Washington and California, this symphony of flavor comes alive in layers. Bold fruit meets savory texture and firm tannins for a rich, round wine experience like nothing you've ever tasted.

Pairs well with: Cured Meat, BBQ, and Burgers
Character: Fruity and Bold
Ingredients
Grapes, Yeast, Tartaric Acid, Malolactic Bacteria, and Sulfites
Soil-to-Sip

- Sourced from vines up to 20 years old in Washington and select vineyards throughout California, all meeting the Clean-Crafted Commitment®.
- Harvested at night and early morning to capture the freshness and flavors of each varietal.
- Fermented in stainless-steel vats for 7-21 days, then aged only in stainless-steel vats and American oak for 8-12 months.
- Bottled under sustainable cork.  Unfined with gentle filtration.

Nutritional Information
Sugar 0.12g
Calories 121
Protein 0.0g
Carbs 0.12g
Total Fat 0
Wine Details Vegan, Gluten-Free, and Zero Sugar
Alcohol by Volume 14.5%
pH Level 121
Titratable Acidity 7.7g/L
Residual Sugar 0.84g/L
Total Sulfite Level at Bottling 90ppm
*This is a Zero-Sugar wine. Zero Sugar as defined by the U.S. Food and Drug Administration (FDA) refers to foods or beverages that contain less than 0.5 grams of sugar per serving.

Nutritional information is based on a standard 5oz pour.