Spanish wine is a transportive experience; sipping the country's best-known varietals often comes with a feeling of "being there," and the 2020 Oso Pardo Red Wine captures this sensation in spades. An unfined, unfiltered blend of Garnacha and Tempranillo, this rich, robust red wine reflects the rustic nature of Spanish winemaking. (Tip: You may notice natural sediment in the bottle. This is normal and does not impact the quality or flavor of your wine. Decant it with a filter or strainer prior to pouring.)

2020 Oso Pardo Red Wine, La Mancha, Spain
Vegan
Gluten-Free
Zero Sugar
$26.00
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About the Wine
Red Cherry
Red Plum
Earth
60% Garnacha, 40% Tempranillo
Pairs well with:
Mexican, Mediterranean, and Lamb
Character:
Fruity and Bold
Ingredients
Grapes, Yeast, and Sulfites
Soil-to-Sip
- Hand-harvested from incredibly old, 60+ year old vines, creating rich, concentrated grapes
- The wine is fermented utilizing native yeasts for approximately 14 days in stainless-steel tanks.
- After fermentation, the wine is aged briefly to allow for settling before the final blend is bottled.
Nutritional Information
Sugar | 0.05g |
Calories | 115 |
Protein | 0.0g |
Carbs | 0.09g |
Total Fat | 0 |
Wine Details | Vegan, Gluten-Free, and Zero Sugar |
Alcohol by Volume | 13.2% |
pH Level | 115 |
Titratable Acidity | 6.01g/L |
Residual Sugar | 1.04g/L |
Total Sulfite Level at Bottling | 43ppm |
Nutritional information is based on a standard 5oz pour.