2020 Oso Pardo Red Wine, La Mancha, Spain

Vegan
Gluten-Free
Zero Sugar
$26.00
Item cannot ship to your state

Quantity

About the Wine
Red Cherry
Red Plum
Earth
60% Garnacha, 40% Tempranillo

Spanish wine is a transportive experience; sipping the country's best-known varietals often comes with a feeling of "being there," and the 2020 Oso Pardo Red Wine captures this sensation in spades. An unfined, unfiltered blend of Garnacha and Tempranillo, this rich, robust red wine reflects the rustic nature of Spanish winemaking. (Tip: You may notice natural sediment in the bottle. This is normal and does not impact the quality or flavor of your wine. Decant it with a filter or strainer prior to pouring.)

Pairs well with: Mexican, Mediterranean, and Lamb
Character: Fruity and Bold
Ingredients
Grapes, Yeast, and Sulfites
Soil-to-Sip

- Hand-harvested from incredibly old, 60+ year old vines, creating rich, concentrated grapes
- The wine is fermented utilizing native yeasts for approximately 14 days in stainless-steel tanks.
- After fermentation, the wine is aged briefly to allow for settling before the final blend is bottled.

Nutritional Information
Sugar 0.05g
Calories 115
Protein 0.0g
Carbs 0.09g
Total Fat 0
Wine Details Vegan, Gluten-Free, and Zero Sugar
Alcohol by Volume 13.2%
pH Level 115
Titratable Acidity 6.01g/L
Residual Sugar 1.04g/L
Total Sulfite Level at Bottling 43ppm
*This is a Zero-Sugar wine. Zero Sugar as defined by the U.S. Food and Drug Administration (FDA) refers to foods or beverages that contain less than 0.5 grams of sugar per serving.

Nutritional information is based on a standard 5oz pour.