As robust red wines go, nothing tops Tempranillo. Oso Pardo's 2020 vintage of this beloved Spanish grape showcases the kind of full-bodied flavor profile that keeps red wine fans coming back to Spain's signature winemaking style — unfined, unfiltered, bold, and complex. (Tip: You may notice natural sediment in the bottle. This is normal and does not impact the quality or flavor of your wine. Decant it with a filter or strainer prior to pouring.)
2020 Oso Pardo Tempranillo, La Mancha
Vegan
Gluten-Free
Zero Sugar
$24.00
Liquid error (snippets/product-price line 38): Computation results in '-Infinity'
Unit price
/
Item cannot ship to your state
About the Wine
Pairs well with:
Lamb, Cured Meat, and Mexican
Character:
Earthy and Bold
Ingredients
Grapes, Yeast, and Sulfites
Soil-to-Sip
- For this Tempranillo, grapes were hand-harvested from vines planted 58-60 years ago in La Mancha, Spain.
- After harvest, they were pumped into stainless-steel tanks to ferment on native yeast for 8-10 days.
- The wine then aged in stainless-steel tanks until bottling, unfined and unfiltered.