Earthy, Crisp
100% Sauvignon Blanc
Vegan, Gluten-free, Zero Sugar*
Earthy and crisp with freshly squeezed lemon, young pineapple, and green herbs.
One of Scout & Cellar's all-time favorite wines is back with a new vintage! 2023 was a cool year, delivering even more zesty, crispy freshness to a Sauvignon Blanc for ALL white wine lovers. Discover for yourself why this is a BEST-SELLER vintage after vintage!
Pairs well with seafood towers, soft cheeses, and fresh veggies.
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Ingredients
Grapes • Yeast • Tartaric Acid • Sulfites
Alcohol By Volume: 12.5%
Residual Sugar: 0.66 g/L
Sugar: 0.10 g per 5oz serving (Zero Sugar)*
Region: California
*This is a Zero Sugar wine. Zero Sugar as defined by the U.S. Food and Drug Administration (FDA) refers to foods or beverages that contain less than 0.5 grams of sugar per serving.
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Soil to Sip
- Sourced from cool-climate vineyards on the California coast - meeting the Clean-Crafted Commitment®.
- Picked by individual plot, at optimal ripeness, sorted all by hand.
- Fermented in stainless steel tanks for 15 days with minimal skin contact to express vibrant natural acidity, fruit profile. Aged briefly in stainless steel and blended before bottling.
- Bottled under sustainable cork. Unfined with gentle filtration.
Did you know?
Sauvignon Blanc is one of the world's most versatile white grape varieties. It can be grown in a variety of climates and soils - but due to its bright profile and thin skins - it thrives when grown with minimal intervention!
