Bright and lively, this California red blend layers juicy plum, rich blackberry jam, and a touch of warming baking spice for an approachable sip with surprising depth. Housed in an innovative paper bottle made from recycled paperboard, it offers a dramatically lower carbon footprint than glass while using less water and energy in production, making it a smart, eco-conscious choice. This wine's vibrant fruit and subtle spice showcase the charm and sophistication of California red blends in every glass, pairing effortlessly with smoky BBQ ribs, juicy burgers, or a hearty bowl of chili—perfect for casual gatherings or backyard cookouts.
Petalscape Red Blend, California
Vegan
Gluten-Free
Zero Sugar
$23.00
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About the Wine
Pairs well with:
BBQ, Ribs, Burgers, and Chili
Character:
Brambly and Silky
Ingredients
Grapes, Yeast, and Sulfites
Soil-to-Sip
- A blend of Zinfandel, Syrah, and Merlot grapes.
- Fermented 14-21 days in closed top, stainless steel fermentors.
- Aged in stainless steel and neutral wood tanks for 18-24 months.
Nutritional Information
| Sugar | 0.07g |
| Calories | 118 |
| Protein | 0.0g |
| Carbs | 0.07g |
| Wine Details | Vegan, Gluten-Free, and Zero Sugar |
| Alcohol by Volume | 14.5% |
| pH Level | 3.46 |
| Titratable Acidity | 0.59g/L |
| Residual Sugar | 0.05g/L |
| Total Sulfite Level at Bottling | 137ppm |
Nutritional information is based on a standard 5oz pour.