Crisp and vibrant, this Italian Pinot Grigio opens with notes of lemon, white peach, and a hint of fresh herbs, grounded by a subtle stone-mineral finish. It’s earthy, refreshing, and beautifully balanced. Vegan and gluten-free, it pairs effortlessly with creamy pasta, shellfish, or flavorful Indian cuisine. Uncork this wine to bring a touch of Italy to any table.
2024 Sun. Wind. Soul. Pinot Grigio, Italy
Vegan
Gluten-Free
Zero Sugar
$20.00
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About the Wine
Pairs well with:
Cream Pasta, Shellfish, and Indian
Character:
Earthy and Crisp
Ingredients
Grapes, Yeast, and Sulfites
Soil-to-Sip
- Sourced from 25–30-year-old vines in Italy’s Veneto region, where practicing permaculture farmers work in harmony with the land to cultivate balanced, expressive fruit.
- Fruit was fermented in stainless steel tanks for 15 days, then aged in stainless for 6 months—highlighting pure citrus character, flinty minerality, and a whisper of underripe white peach. No malolactic fermentation in order preserve bright acidity and freshness.
- Bottled with minimal intervention—lightly fined and filtered—in lightweight glass and natural cork closures for a clean, intentional finish.
Nutritional Information
| Sugar | 0.1g |
| Calories | 118 |
| Protein | 0.0g |
| Carbs | 3.1g |
| Wine Details | Vegan, Gluten-Free, and Zero Sugar |
| Alcohol by Volume | 12.5% |
| pH Level | 3.18 |
| Titratable Acidity | 6.5g/L |
| Residual Sugar | 0.65g/L |
| Total Sulfite Level at Bottling | 108ppm |
Nutritional information is based on a standard 5oz pour.