If you love a bolder coffee flavor, particularly in the morning, French Press is for you.

• Bring water to a boil, then let it sit for about 2 minutes. You don't want to scorch the grounds!
• For a 3-cup French press, add 3 tablespoons of ground coffee to the carafe, then add 10oz water and seal with the top (makes 1 serving).
• For an 8-cup press, add 10 tablespoons and 30oz water (makes 3 servings).
• For a 12-cup press, add 1 cup of grounds and 47oz water (4-5 servings).
• Let steep for about 4 minutes (5 minutes for stronger coffee), depress the plunger and pour.

For those who love to set it and forget it, Drip Coffee is for you. It produces a milder cup of coffee that stays warn and ready in the heating tray anytime you need a warm-up. It's so easy!

• Add 2 tablespoons of ground coffee into the coffee filter.
• Add water to the pot's water reserve. 8oz is about 1 cup of coffee.

Detail-oriented? Do you have a 12-step skincare routine? This method feels more like a ritual and it produces a very smooth, extracted cup.

• You will need a carafe, carafe-specific filters, a kettle, a scale, and a timer.
• Place the filter into the top of the carafe and saturate it with hot water (about 200F). Then, discard the water.
• Place the grounds in the filter and give it a little shake.
• Pour 1/4 of your water over the grounds to "bloom," and let it sit for about 45 seconds.
• Pour another 1/4 of your water in a circular motion in the center of the grounds and work your way outward, for about 90 seconds.
• Repeat 2 more times in 90 second intervals.
• Allow all of the water to drip through the filter.
• Remove the filter, pour, and enjoy.
  

For any time of year, this is a fresh and vibrant way to enjoy your Scouting Grounds coffee. Perfect for sipping throughout the morning or when used as the base for a good coffee cocktail!

• The ratio depends on how strong you like it. Start with 1 teaspoon of grounds per 8oz of water, then add more coffee grounds for a more intense flavor.
• Pour your grounds into a pitcher and submerge in room-temperature water. Swirl around to ensure al the grounds are wet.
• Seal the pitcher and place in the refrigerator for 12 hours.
• Filter it through a paper coffee filter and serve.

Pro tip: For a richer style with more texture, use a cheesecloth to filter!

If you're on-the-go and just need a jolt of rich, concentrated, to-the-point coffee flavor, espresso is for you.

• For the best espresso, you may need to grind our Honduran blend a bit more. Try it for yourself!
• Fill your espresso filter with 1 tablespoon of ground coffee and dampen. Pull your shot and serve!
  

If a Vespa is your preferred mode of transportation and you love making hand-made pasta on a Sunday, Moka is for you!

• Fill the Moka pot with water up to the line.
• Fill the filter basket with about 1 tablespoon of grounds (if you have a grinder or processor, it may help to grind it a bit finer). Place it in the bottom compartment and screw on the top spout.
• Place the Moka pot on a burner and set to medium heat. Take it off the heat once you hear the bubbling/hissing sound (this should take about 5 minutes).
• Serve immediately.