This limited 2023 Pinot Noir from Fieldhouse 301 showcases a unique style of this beloved varietal — one popularized by the Russian River Valley AVA. Bright and bold with sweet-meets-spicy notes, a high acidity, and an elegant finish, this Pinot goes the distance for fans of firm-yet-fresh red wines.
2023 Fieldhouse 301 Pinot Noir, California
Vegan
Gluten-Free
Zero Sugar
$29.00
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About the Wine
Pairs well with:
Fish, Cured Meat, and Chinese
Character:
Earthy and Light
Ingredients
Grapes, Yeast, Tartaric Acid, Malolactic Bacteria, and Sulfites
Soil-to-Sip
- Pinot Noir is sourced from a cool-climate, coastal vineyard planted over 25 years ago. Syrah sourced from a single plot planted over 20 years ago.
- Each variety was picked by hand at night, to maximize the coastal influence and freshness.
- Vinified separately in stainless-steel tanks for up to 21 days.
- Pinot Noir aged in stainless steel for 9 months, with Syrah aged briefly in French oak before blending.
- Bottled under sustainable cork with sterile filtration.
Nutritional Information
| Sugar | 0.07g |
| Calories | 103 |
| Protein | 0.0g |
| Carbs | 0.07g |
| Total Fat | 0 |
| Wine Details | Vegan, Gluten-Free, and Zero Sugar |
| Alcohol by Volume | 12.5% |
| pH Level | 3.93 |
| Titratable Acidity | 5.2g/L |
| Residual Sugar | 0.47g/L |
| Total Sulfite Level at Bottling | 76ppm |
Nutritional information is based on a standard 5oz pour.