Big flavor sometimes comes from breaking the rules, and this bold red blend from California does exactly that. Crafted with the uncommon pairing of Granciano and Monastrella, it delivers layers of juicy raspberry and red cherry wrapped in floral violet notes and a crack of black pepper for a finish with plenty of personality. Full-bodied yet balanced, it's the kind of dry red that shines alongside smoky barbecue ribs, grilled lamb chops with rosemary, Mediterranean beef kebabs, or a board of aged Manchego and sharp cheddar. A unique blend that's every bit as memorable as its name.