Summer is the season of grilling, gathering, and of course, great wine. But as temperatures rise, so do the risks of heat damage, flavor loss, and bottle spoilage.

Whether you’re ordering wine online, storing bottles at home, or packing up for a picnic, it’s important to know how to keep your favorite wine cool, safe, and ready to enjoy.

Below is a helpful guide to protecting your wine from the heat, from doorstep to dinner table.

Step 1: Unpack Immediately

Why it matters: Bottles can overheat quickly in a sealed shipping box, especially if left in the sun or a hot delivery truck.

As soon as your wine arrives:

• Bring it inside right away
  

• Remove it from the box
  

• Keep it out of direct sunlight
  
  

Even our Clean-Crafted™ wines can suffer from heat shock if left too long in high temps.
Ordering wine this summer? Shop Clean-Crafted Wines Online →

Step 2: Let It Rest

Why it matters: Shipping involves movement, vibration, and temperature changes — all of which can temporarily affect how your wine tastes.

After unpacking:

• Let your bottles sit upright
  

• Keep them at room temperature
  

• Wait 24–48 hours before opening
  
  

This gives the wine time to settle and re-balance before you enjoy it.
Looking for wines to sip this summer? Explore Summer-Friendly Wines →

Step 3: Store in a Cool, Dark Place

Why it matters: Heat and UV light are the two biggest threats to wine quality. They can flatten flavors, break down aromatics, and cause premature aging.

Best places to store wine at home:

• A dark pantry or closet
  

• A basement or interior cabinet
  

• Anywhere away from windows and appliances
  
  

Avoid:

• Kitchen countertops near ovens
  

• Laundry rooms or garages
  

• Direct sunlight or hot air
  
  

Bonus tip: If you have a cork-sealed bottle, store it on its side to keep the cork from drying out.
Want ready-to-drink wines shipped direct? Shop Best Sellers →

Step 4: Serve at the Right Temperature

Why it matters: Serving wine too warm (or too cold) can mute its delicate aromas and throw off the balance of flavor.

Use this summer cheat sheet:

• White & Rosé: Chill in the fridge for 1–2 hours before serving
  

• Red Wine: Chill for 15–20 minutes (ideal temp is ~60–65°F)
  

• Sparkling Wine: Chill thoroughly (3+ hours in the fridge or 30 minutes in an ice bucket)
  
  

Pro tip: If you’re short on time, a quick spin in an insulated chill sleeve can make a big difference.
Get wines perfect for chilling → Shop Whites & Rosés

Step 5: Keep It Cool On the Go

Heading to a BBQ, picnic, or the beach?

Keep these essentials on hand:

• Insulated wine totes or cooler bags
  

• Chill sleeves or frozen gel packs
  

• A shaded spot (under a table, in a bag, or in a cooler)
  
  

Wine warms quickly outdoors, so store it in a cooler between pours and avoid leaving it out in the sun.

Final Thoughts: Warm Weather, Cool Wine

You don’t need a wine fridge or a fancy cellar to keep your bottles in good shape — just a little knowledge and a few smart habits.

By protecting your wine from heat, light, and temperature swings, you’ll enjoy every pour exactly as it was meant to taste.

Because nothing should come between you and your perfect glass of Clean-Crafted™ wine.