The signature white grape of Sardinia takes on new depth in this California expression– less sun-soaked seaside, more alpine meadow after rain. This Vermentino offers a savory twist on the familiar, trading bright fruit for wild herbs, saline minerality, and textured complexity. Gentle lees aging and cool fermentation deliver layered notes of preserved lemon, almond skin, and white peach. A wine for the curious palate, pair with aged cheese, roast chicken, or just a quiet evening. Serve lightly chilled to let this compelling wine unfold.