- Fruit was sourced from two vineyards up to 19 years old, both meeting Clean-Crafted Commitment® standards.
- Grapes were harvested at night and early morning to ensure maximum freshness and to capture unique varietal characteristics.
- After pressing, juice was fermented in stainless steel to preserve freshness and aromas.
- Each vineyard then aged the juice separately in stainless steel before blending and carbonation.
- The wine was bottled under a sustainable sparkling wine cork and cage with sterile filtration.